One of the things I miss about being gluten-free is the fried veggies of my southern upbringing.
Cry no more. Chick pea batter is a really great alternative.
It’s great for okra, onion rings, spinach and even peach fritters. I didn’t love it for mushrooms but whatev
Here’s the recipe.
https://cooking.nytimes.com/recipes/1014062-chickpea-batter-fried-vegetables
When I use it on spinach I add curry seasoning to the batter. Amazing.
Texas Chowgirl 