Fried Okra

One of the things I miss about being gluten-free is the fried veggies of my southern upbringing.

Cry no more. Chick pea batter is a really great alternative.

It’s great for okra, onion rings, spinach and even peach fritters. I didn’t love it for mushrooms but whatev

Here’s the recipe.

When I use it on spinach I add curry seasoning to the batter. Amazing.

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