Texas Chowgirl’s Pomarita

marg

This year, at our annual Give Party with The Gypsy Wagon, that benefits The Rise School of Dallas, we decided to serve up some Pomegranate Margaritas as our specialty cocktail for the event. One of the shoppers asked me what my secret was, and I told her that even though it should remain a secret that I would share. ha!

So here are the secrets to make these delicious, now coined by Carley of The Gypsy Wagon, Pomaritas.

Note: Don’t skimp on the pomegranate liquor. I already tried the cheap stuff for you and you will want to pass on it… unless you think cough syrup is delicious. If you are going to skimp, you can on the tequila. A good, inexpensive, one is Sauza.

Ingredients:

Pom (pomegranate juice)

PAMA (pomegranate liquor)

Tequila (any brand but I love Sauza)

Triple sec

Margarita mix ( Central Market makes the best fresh squeezed when you can’t squeeze your own)

secret

Shake together:

1 1/4 oz margarita mix

1 oz tequila

1/2 oz PAMA

1/2 oz POM

1/4 triple sec

Shake and serve over ice with a sugar (for Claire) or salt rim. Enjoy!

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1 Comment (+add yours?)

  1. kananimahelona
    Nov 24, 2014 @ 20:45:51

    Yum!! You are the margarita master!! 🙂

    Reply

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