Texas Chowgirl

Red Red Veg Chili
1st.
Soak dried red kidney beans overnight and them cook with salt and water for 2 hours the next day.
2nd.
Cook  red quinoa in vegetable stock (1 cup of quinoa  2 cups of veg stock)
3rd.
Saute carrots, onions and green peppers in canola oil. Add chili powder and cumin during the saute. Stir with a fun guitar shape spoon. Get one at http://the-gypsy-wagon.com

Then  add 2 jars crushed san marzano tomatoes ( in  glass jars from whole foods)
Add about a table spoon of chipotle’s in adobo sauce
Add a little more veg stock (1/2 cup or so)

4th
Put in the cooked quinoa and cooked red kidney beans and simmered some more.
Option: add jalapenos and cilantro as a topping

I also think it might be nice with some red pepper to balance the sweet of the carrots. (next time)

Serve with a fun guitar shaped spoon!